Wineries Bars & Breweries & Distilleries
What is mead?
Derek & Danielle Busch have been enjoying mead for the last 10 years. Derek has created over 100 fermentations of mead and hard cider.
Derek started his journey brewing with a batch of Riesling wine that Danielle gave him as a Christmas gift back in 2013. This spurred his love of brewing and he started his first batch of mead.
At Batch Mead we love locally sourced honeys, apples and other ingredients. We focus on small batches to keep taps rotating and deliver delicious meads and hard ciders.
Come join us in our Temecula tasting room! Online sales available
Business Hours : Thursday 3:00pm-5:00pm; Friday & Saturday 3:00pm-7:00pm