Description

Join us for an evening of business networking at Julie Ngo Agency State Farm Insurance. This mixer is located at Julie's office in the heart of Old Town Temecula. Enjoy great food provided by her co-host Chef Leah DiBernardo founder of  E.A.T. Marketplace. 

As business professionals, we all know that networking is an important aspect of growing our careers and businesses. Attending TVCC's Monthly Evening Mixer can provide a great opportunity to meet new people, expand professional connections, and learn from others in and outside of your industry.

This event is held on the third Wednesday of every month and provides a relaxed and casual setting for professionals to interact with one another and creates a great environment for building genuine connections and fostering potential business partnerships.

TVCC Members are free to attend. Non-TVCC Members $30.

About Julie Ngo Agency State Farm Insurance:

"I’ve been a State Farm Agent since January 2006, based in Old Town Temecula.

With licenses in Arizona, California, and Oregon, I am dedicated to providing comprehensive coverage in auto, home, life, and health insurance. My main objective is to assist customers in reviewing and selecting the most appropriate policies that suit their specific needs.

Beyond the office, I am actively involved in community events and non-profit organizations, displaying a genuine passion for making a difference.

Exploring the local culinary scene and indulging in the offerings of Temecula's Wine Country is one of my favorite pastimes. In my personal life, I am blessed with a wonderful family – my child Collin, fiancé Jerry, and our beloved dog Kibbles."

Follow Julie and her team on Facebook and Instagram.

About Chef Leah & E.A.T Marketplace:

Leah Di Bernardo is the founder and chef of E.A.T, a farm-to-table style eatery, specialty food marketplace, sustainable education/event space, and home delivery service for both local organic produce and meals, conveniently located in the heart of Old Town Temecula.

We believe in nutritious food as medicine, that it should be damn delicious, and that everyone should have access to it.

We have found that this connection between culinary arts, agriculture, and healthcare results in good, clean, and ethical food that serves that human body and our communities at large.

It's why we obsess over sourcing every ingredient possible from local farmers who grow only top of the line, organic, sustainable agriculture.